After 14 years in IT I was made redundant from a corporate job and had some time to think about what I really wanted to do for a living.
That is how The River Kitchen was started.
Wait, let’s go back a bit.
I grew up on the west coast of Ireland in a restaurant and then a hotel. My mum was the chef and my dad was the front of house. We actually lived above the restaurant so I was surrounded by food and drink my entire childhood.
It was this upbringing that has inspired my love of food and drink to this day.
Follow us @theriverkitchen
We are here
At The River Kitchen we pride ourselves on creating the finest sauces for you. Using only quality ingredients for the best Australia has to offer.
We hand make our sauces in small batches using traditional methods. Hand poured and labelled so you can take your creation to the next level.
